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Baked Fennel with Cambozola Cheese

Baked Fennel with Cambozola Cheese

Baked Fennel with Cambozola Cheese Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT25M
    15 Minutes
  • Yield:
    4 Servings
Don’t worry – we won’t tell anyone how easy this was to prepare! Bold in flavor, the fennel and Cambozola elevate this dish making it equal parts delicious and impressive.
Ingredients
  • 2 fennel stalks, bulb only
  • Salt to taste
  • ½ cup chicken or vegetable broth
  • 3 tablespoons olive oil
  • ¼ pound Cambozola or Gorgonzola cheese
  • 3 tablespoons dried bread crumbs
  • 2 fennel stalks, bulb only
  • Salt to taste
  • 118.29ml chicken or vegetable broth
  • 38.34g olive oil
  • 113.4g Cambozola or Gorgonzola cheese
  • 38.34g dried bread crumbs

Don’t worry – we won’t tell anyone how easy this was to prepare! Bold in flavor, the fennel and Cambozola elevate this dish making it equal parts delicious and impressive.

Preparation
STEP 1

Preheat oven to 375°F.

STEP 2

Trim fennel bulb, cut in half lengthwise, through root end, and slice into about 1/2-inch slices. Place in roasting pan.

STEP 3

Sprinkle with salt and add broth to pan. Drizzle with oil. Roast for 15 minutes or until desired doneness.

STEP 4

Mash cheese with bread crumbs and dot evenly over fennel. Bake until cheese begins to brown and is slightly bubbly.

Tags: Thanksgiving Recipes, Holiday Favorites, Entertaining

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