Recipes|Featured Main
Baked Fennel with Cambozola Cheese
Difficulty Level: Easy
-
Prep Time:10 Minutes
-
Cook Time:PT25M15 Minutes
-
Yield:4 Servings
Ingredients
- 2 fennel stalks, bulb only
- Salt to taste
- ½ cup chicken or vegetable broth
- 3 tablespoons olive oil
- ¼ pound Cambozola or Gorgonzola cheese
- 3 tablespoons dried bread crumbs
- 2 fennel stalks, bulb only
- Salt to taste
- 118.29ml chicken or vegetable broth
- 38.34g olive oil
- 113.4g Cambozola or Gorgonzola cheese
- 38.34g dried bread crumbs
Don’t worry – we won’t tell anyone how easy this was to prepare! Bold in flavor, the fennel and Cambozola elevate this dish making it equal parts delicious and impressive.
Preparation
STEP 1
Preheat oven to 375°F.
STEP 2
Trim fennel bulb, cut in half lengthwise, through root end, and slice into about 1/2-inch slices. Place in roasting pan.
STEP 3
Sprinkle with salt and add broth to pan. Drizzle with oil. Roast for 15 minutes or until desired doneness.
STEP 4
Mash cheese with bread crumbs and dot evenly over fennel. Bake until cheese begins to brown and is slightly bubbly.