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How To Make Stock

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Baked Brie

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Stuffed Delicata Squash

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Panko-Crusted Shrimp Balls

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Pumpkin Macaroni and Cheese

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Beet Hummus

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Radish Dip

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Sweet and Spicy Walnuts

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Bourbon Glazed Ham

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Jalapeño Bacon Bites

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Pissaladière Tart

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Challah Bread Pudding

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Creamy Spinach with Crispy Gnocchi

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Vegetarian Wellington

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Slow Cooker Mulled Wine

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Turkey with Citrus Herb Butter

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Perfect Mashed Potatoes

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Simple Holiday Stuffing

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Tartlets 3 ways

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Honey Harissa Brussels Sprouts

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Kaddo Pumpkin Bourani

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Savory Butternut Squash Galette

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Ravioli with Gorgonzola Squash Sauce

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Curried Pumpkin Apple Soup

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