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How To Make Stock
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Baked Brie
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Stuffed Delicata Squash
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Panko-Crusted Shrimp Balls
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Pumpkin Macaroni and Cheese
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Beet Hummus
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Radish Dip
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Sweet and Spicy Walnuts
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Bourbon Glazed Ham
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Jalapeño Bacon Bites
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Pissaladière Tart
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Challah Bread Pudding
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Creamy Spinach with Crispy Gnocchi
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Vegetarian Wellington
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Slow Cooker Mulled Wine
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Turkey with Citrus Herb Butter
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Perfect Mashed Potatoes
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Simple Holiday Stuffing
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Tartlets 3 ways
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Honey Harissa Brussels Sprouts
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Kaddo Pumpkin Bourani
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Savory Butternut Squash Galette
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Ravioli with Gorgonzola Squash Sauce
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Curried Pumpkin Apple Soup
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