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Burrata Beet and Citrus Salad

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Rack of Lamb with Pomegranate Sauce

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Cream Cheese Shrimp Dip

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Cranberry Mustard Cocktail Sausages

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Prosciutto Wrapped Dates

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Filo Cups: 3 Ways

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Candied Bacon-Wrapped Shrimp

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Polenta Cakes with Olive Tapenade and Goat Cheese

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Prosecco Panna Cotta

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Pastry Pull-Apart Sticks

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Fennel and Orange Salad

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Salmon Wellington

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Herb Crusted Beef Tenderloin with Red Wine Pan Sauce

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Scalloped Root Vegetable Casserole

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Spiced Pear Relish

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Baked Fennel with Cambozola Cheese

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Honey Harissa Brussels Sprouts

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Perfect Mashed Potatoes

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Braciole

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Vegetarian Wellington

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Perfect Rib Roast

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Turkey with Citrus Herb Butter

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Easy Potato Latkes

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Easy Turkey Gravy

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