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Broccoli Rabe with Garlic and Pancetta

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Salmon Wellington

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Herb Crusted Beef Tenderloin with Red Wine Pan Sauce

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Scalloped Root Vegetable Casserole

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Spiced Pear Relish

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Baked Fennel with Cambozola Cheese

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Roasted Carrots and Parsnips with Honey Thyme Glaze

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Honey Harissa Brussels Sprouts

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Rack of Lamb with Pomegranate Sauce

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Perfect Mashed Potatoes

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Braciole

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Vegetarian Wellington

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Perfect Rib Roast

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Turkey with Citrus Herb Butter

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Easy Potato Latkes

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Easy Turkey Gravy

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Old-Fashioned Green Bean Casserole

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Cauliflower and Gruyère Gratin

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Asparagus Phyllo Bundles

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Burrata Beet and Citrus Salad

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Lamb Leg Provençal

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Bourbon Glazed Ham

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Easy Spatchcocked Turkey

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Chanterelle and Apricot Stuffing

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