Green Chile Chimichurri
Difficulty Level: Easy
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Prep Time:15 Minutes
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Yield:2 Cups
Ingredients
- ½ pound roasted green chile peppers
- ½ cup flat-leaf Italian parsley
- ½ cup fresh cilantro
- 4 garlic cloves
- 3 tablespoons capers
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon zest
- ½ cup olive oil
- Salt and freshly ground black pepper
- 226.8g roasted green chile peppers
- 118.29ml flat-leaf Italian parsley
- 118.29ml fresh cilantro
- 4 garlic cloves
- 38.34g capers
- 25.56g red wine vinegar
- 12.78g lemon zest
- 118.29ml olive oil
- Salt and freshly ground black pepper
Chimichurri with its zesty bright flavor pairs beautifully with grilled meats and vegetables. The roasted chiles in this version add extra depth and richness.
Preparation
STEP 1
Blend all ingredients in the work bowl of a food processor until well combined. Add more olive oil for a thinner sauce. Season to taste with salt and pepper.
STEP 2
Cover and refrigerate until ready to use. Keeps up to three days.