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Burrata Beet and Citrus Salad

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Salmon Wellington

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Crockpot Beef Stew with Herbed Dumplings

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Perfect Rib Roast

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Black-Eyed Peas with Ham

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Braised Chicken with Apples & Sage

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How to Brine a Turkey

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Spiced Pear Relish

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Vegan Green Bean Casserole

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Spanish-Style Stuffing

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Pecan Pie Trifle

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Rack of Lamb with Pomegranate Sauce

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Rustic Bread Stuffing with Chard and Chestnuts

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Bourbon Glazed Ham

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Turkey with Citrus Herb Butter

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Ravioli with Gorgonzola Squash Sauce

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Chanterelle and Apricot Stuffing

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Elote (Mexican-Style Street Corn)

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Lemon-Tarragon Shrimp Rolls

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Thai-Style Melon Salad

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Shrimp Ceviche

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Fattoush

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Tabbouleh

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Sweet Pea Pesto

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