Recipes|Featured Main
Jarcuterie
Difficulty Level: Easy
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Prep Time:30 Minutes
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Yield:8 Servings
Ingredients
- 8 small jars, glasses, plastic or paper cups
- Bamboo picks
- 1 cup Marcona almonds
- 8 ounces cheese, cubed
- 8 ounces brie, wedged
- 8 ounces salami
- 24 olives
- 2 cups berries
- 16 crackers
- 8 breadsticks
- Fresh rosemary sprig for garnish
- 8 small jars, glasses, plastic or paper cups
- Bamboo picks
- 236.59ml Marcona almonds
- 226.8g cheese, cubed
- 226.8g brie, wedged
- 226.8g salami
- 24 olives
- 473.18ml berries
- 16 crackers
- 8 breadsticks
- Fresh rosemary sprig for garnish
Be the artist and make these cute and functional hand-held charcuterie boards. Perfect for parties and picnics. With so many ingredient options, use what you love!
Preparation
STEP 1
Divide and add almonds to the bottom of the jars.
STEP 2
Build picks with cheese, salami, and olives. Add to jars.
STEP 3
Add berries, crackers, breadstick, and rosemary sprig.
Options
Other options could include mini mozzarella balls, cherry tomatoes, baby bells, prosciutto, cornichons or cocktail pickles, pickled peppers, cocktail onions, grapes, candied pecans, breadsticks, dried figs, dried apricots, panino, meat sticks, cheese straws, so many to choose from!