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Recipes|Featured Main

Fresh Cranberry Sauce

Fresh Cranberry Sauce

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    2 1/4 Cups
A classic on every Thanksgiving table this cranberry sauce recipe hits the sweet and sour mark just right. If you’re looking to try some creative flavor additions, see our suggestions in the notes!
Ingredients
  • 1 cup sugar
  • 1 cup water
  • 1 ½ cups fresh cranberries (12 ounce bag)
  • 236.59ml sugar
  • 236.59ml water
  • 354.88ml fresh cranberries (12 ounce bag)

A classic on every Thanksgiving table this cranberry sauce recipe hits the sweet and sour mark just right. If you’re looking to try some creative flavor additions, see our suggestions in the notes!

Preparation
STEP 1

Combine water and sugar in a medium saucepan. Bring to a boil. Add cranberries and return to a boil.

STEP 2

Reduce heat and boil gently for 10 minutes, stirring occasionally. Cool completely at room temperature before refrigerating.

Options

For added flavor and texture you could try adding ingredients such as:

1 tablespoon orange zest

½ cup orange juice

½ cup port

1 apple, chopped

1 cinnamon stick

1 star anise

½ cup chopped toasted walnuts

1 (8 ounce) can crushed pineapple

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