Cowboy Caviar
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:8 Cups
Ingredients
- ½ cup chopped sweet or red onion
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 2 jalapeño peppers, seeded and minced
- 1 tablespoon minced garlic
- 1 cup chopped Roma tomato
- 1 (15 ounces) can black beans, drained
- 1 (15 ounces) can black-eyed peas, drained
- 1 cup corn kernels (fresh, canned and drained, or frozen and thawed)
- ½ teaspoon ground cumin
- 1 cup of your favorite Italian dressing
- 1 bunch fresh cilantro, chopped
- 118.29ml chopped sweet or red onion
- 1 green bell pepper, chopped
- 1 bunch green onions, chopped
- 2 jalapeño peppers, seeded and minced
- 12.78g minced garlic
- 236.59ml chopped Roma tomato
- 1 (425.24g) can black beans, drained
- 1 (425.24g) can black-eyed peas, drained
- 236.59ml corn kernels (fresh, canned and drained, or frozen and thawed)
- 2.13g ground cumin
- 236.59ml of your favorite Italian dressing
- 1 bunch fresh cilantro, chopped
Also known as Texas caviar, black eyed peas are tossed with beans, peppers, onions and a tangy vinaigrette to make for an unbeatable salad perfect scooped with tortilla chips! Be sure to give it time to chill for maximum flavor!
Preparation
STEP 1
In a large bowl mix chopped onion, bell pepper, green onions, jalapeño, tomato, black beans, black-eyed peas, corn, cumin and dressing. Chill in refrigerator for at least 2 hours, or as long as overnight.
STEP 2
Toss in cilantro and serve with tortilla chips.
Options
Make it your own by using different beans.