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Vegan Green Bean Casserole

Vegan Green Bean Casserole

Vegan Green Bean Casserole  Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT35M
    25 Minutes
  • Yield:
    4-6 Servings
Give the vegans in your life a little love with this flavorful spin on a holiday classic. Mushrooms and almond milk never hurt anybody!
Ingredients
  • 1 pound green beans trimmed, rinsed and cut in half
  • Sea salt and black pepper to taste
  • 2 tablespoons vegan butter
  • 1 medium shallot chopped
  • 2 cloves garlic minced
  • 1 cup finely chopped mushrooms (baby bella, cremini, button,etc.)
  • 2 tablespoons all-purpose flour
  • ¾ cup vegetable broth
  • 1 cup unsweetened plain almond milk
  • 1 ½ cups crispy fried onions (divided)
  • 453.59g green beans trimmed, rinsed and cut in half
  • Sea salt and black pepper to taste
  • 25.56g vegan butter
  • 1 medium shallot chopped
  • 2 cloves garlic minced
  • 236.59ml finely chopped mushrooms (baby bella, cremini, button,etc.)
  • 25.56g all-purpose flour
  • 177.44ml vegetable broth
  • 236.59ml unsweetened plain almond milk
  • 354.88ml crispy fried onions (divided)

Give the vegans in your life a little love with this flavorful spin on a holiday classic. Mushrooms and almond milk never hurt anybody!

Preparation
STEP 1

Preheat oven to 400°F. Bring a large pot of salted water to a boil. Add green beans and cook for 5 minutes until blanched. Drain and place in an ice water bath to stop the cooking process.

STEP 2

In large oven-safe skillet over medium heat, add vegan butter and melt. Add shallots and garlic. Season with salt and pepper and stir occasionally. Cook for 2-3 minutes until fragrant. Add mushrooms and cook for an additional 3-4 mins until lightly browned.

STEP 3

Sprinkle in flour and whisk to stir and coat the veg. Cook for a few minutes and gradually add vegetable stock, stirring to incorporate.

STEP 4

Gradually whisk in almond milk. Season with more salt and pepper to taste and bring to a boil reducing heat to simmer. Cook for 5-10 minutes until thick and bubbly.

STEP 5

Remove from heat and add ½ cup of fried onions and cooked green beans. Toss well to fully incorporate and top with remaining fried onions.

STEP 6

Bake for 15 mins, or until warmed through and browned on the top, serve and enjoy!

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