Recipes|Featured Main
Vegan Green Bean Casserole
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT35M25 Minutes
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Yield:4-6 Servings
Ingredients
- 1 pound green beans trimmed, rinsed and cut in half
- Sea salt and black pepper to taste
- 2 tablespoons vegan butter
- 1 medium shallot chopped
- 2 cloves garlic minced
- 1 cup finely chopped mushrooms (baby bella, cremini, button,etc.)
- 2 tablespoons all-purpose flour
- ¾ cup vegetable broth
- 1 cup unsweetened plain almond milk
- 1 ½ cups crispy fried onions (divided)
- 453.59g green beans trimmed, rinsed and cut in half
- Sea salt and black pepper to taste
- 25.56g vegan butter
- 1 medium shallot chopped
- 2 cloves garlic minced
- 236.59ml finely chopped mushrooms (baby bella, cremini, button,etc.)
- 25.56g all-purpose flour
- 177.44ml vegetable broth
- 236.59ml unsweetened plain almond milk
- 354.88ml crispy fried onions (divided)
Give the vegans in your life a little love with this flavorful spin on a holiday classic. Mushrooms and almond milk never hurt anybody!
Preparation
STEP 1
Preheat oven to 400°F. Bring a large pot of salted water to a boil. Add green beans and cook for 5 minutes until blanched. Drain and place in an ice water bath to stop the cooking process.
STEP 2
In large oven-safe skillet over medium heat, add vegan butter and melt. Add shallots and garlic. Season with salt and pepper and stir occasionally. Cook for 2-3 minutes until fragrant. Add mushrooms and cook for an additional 3-4 mins until lightly browned.
STEP 3
Sprinkle in flour and whisk to stir and coat the veg. Cook for a few minutes and gradually add vegetable stock, stirring to incorporate.
STEP 4
Gradually whisk in almond milk. Season with more salt and pepper to taste and bring to a boil reducing heat to simmer. Cook for 5-10 minutes until thick and bubbly.
STEP 5
Remove from heat and add ½ cup of fried onions and cooked green beans. Toss well to fully incorporate and top with remaining fried onions.
STEP 6
Bake for 15 mins, or until warmed through and browned on the top, serve and enjoy!