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Tomatillo Avocado Salsa

Tomatillo Avocado Salsa

Tomatillo Avocado Salsa Photo
Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Yield:
    3 Cups
Tomatillo means little tomato in Spanish, but is actually not a tomato at all but rather a husk tomato or gooseberry from Mexico known for the paper husk that coats it. They have a bright green color and great acidic flavor.
Ingredients
  • 6 tomatillos, husks removed, washed in warm water, and halved
  • ½ cup chopped white onion
  • 1 clove garlic, peeled
  • 1 serrano chile, halved and seeded
  • ½ bunch fresh cilantro, washed and towel dried
  • 2 tablespoons lime juice
  • 1 avocado, peeled, seeded and quartered
  • Salt and pepper to taste
  • 6 tomatillos, husks removed, washed in warm water, and halved
  • 118.29ml chopped white onion
  • 1 clove garlic, peeled
  • 1 serrano chile, halved and seeded
  • 0.5 bunch fresh cilantro, washed and towel dried
  • 25.56g lime juice
  • 1 avocado, peeled, seeded and quartered
  • Salt and pepper to taste

Tomatillo means little tomato in Spanish, but is actually not a tomato at all but rather a husk tomato or gooseberry from Mexico known for the paper husk that coats it. They have a bright green color and great acidic flavor.

Preparation
STEP 1

Place tomatillos, onion, garlic, serrano chile, cilantro and lime juice in a food processor. Process until smooth.

STEP 2

Add avocado and pulse a few times, so it is still chunky. Season with salt and pepper.

Options

Serve with carnitas, any favorite taco, over fish, on a slider, with quesadillas, or as dip for tortilla chips.

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