Recipes|Featured Main
Slow Cooker Mulled Wine
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT1H5M1 Hour
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Yield:6-8 Servings
Ingredients
- 750 ml bottle of red wine (like a cabernet sauvignon, Malbec, etc.)
- 1 cup apple cider
- ¼ cup brandy
- 2 tablespoons maple syrup
- 1 orange sliced into rounds
- 1 pack of market spice mulling spices
- 6-8 cinnamon sticks as garnish
- 750 ml bottle of red wine (like a cabernet sauvignon, Malbec, etc.)
- 236.59ml apple cider
- 59.15ml brandy
- 25.56g maple syrup
- 1 orange sliced into rounds
- 1 pack of market spice mulling spices
- 6-8 cinnamon sticks as garnish
Fill your home with all of the aromas of the holidays! It’s as easy as throwing all of the ingredients together, flipping a switch and letting the slow cooker do the work.
Preparation
STEP 1
Add wine, apple cider, brandy, maple syrup and orange rounds to slow cooker.
STEP 2
Put all of the mulling spices in a tea infuser and add to pot.
STEP 3
Set slow cooker to low and let heat for 1 hour. Serve with a cinnamon stick garnish and enjoy!
Options
You can also prepare by simmering on the stove top over medium low heat in a pot.