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Slow Cooker Mulled Wine

Slow Cooker Mulled Wine

Slow Cooker Mulled Wine Photo
Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT1H5M
    1 Hour
  • Yield:
    6-8 Servings
Fill your home with all of the aromas of the holidays! It’s as easy as throwing all of the ingredients together, flipping a switch and letting the slow cooker do the work.
Ingredients
  • 750 ml bottle of red wine (like a cabernet sauvignon, Malbec, etc.)
  • 1 cup apple cider
  • ¼ cup brandy
  • 2 tablespoons maple syrup
  • 1 orange sliced into rounds
  • 1 pack of market spice mulling spices
  • 6-8 cinnamon sticks as garnish
  • 750 ml bottle of red wine (like a cabernet sauvignon, Malbec, etc.)
  • 236.59ml apple cider
  • 59.15ml brandy
  • 25.56g maple syrup
  • 1 orange sliced into rounds
  • 1 pack of market spice mulling spices
  • 6-8 cinnamon sticks as garnish

Fill your home with all of the aromas of the holidays! It’s as easy as throwing all of the ingredients together, flipping a switch and letting the slow cooker do the work.

Preparation
STEP 1

Add wine, apple cider, brandy, maple syrup and orange rounds to slow cooker.

STEP 2

Put all of the mulling spices in a tea infuser and add to pot.

STEP 3

Set slow cooker to low and let heat for 1 hour. Serve with a cinnamon stick garnish and enjoy!

Options

You can also prepare by simmering on the stove top over medium low heat in a pot.

Tags: Beverages

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