Recipes|Featured Main
Asian Lettuce Wraps
Difficulty Level: Easy
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Prep Time:10 Minutes
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Cook Time:PT25M15 Minutes
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Yield:2-4 Servings
Ingredients
- 1 tablespoon oil
- 1 large onion, chopped
- 1 pound lean ground meat (chicken, turkey, beef, pork, or plant based)
- 1 (8 ounces) can sliced water chestnuts, drained and chopped
- ½ cup peanut sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 12 butter lettuce leaves
- 1 English cucumber, chopped
- ⅓ cup coarsely chopped fresh mint, optional
- ⅓ cup sliced green onions, optional
- Asian hot sauce for serving
- 12.78g oil
- 1 large onion, chopped
- 453.59g lean ground meat (chicken, turkey, beef, pork, or plant based)
- 1 (226.8g) can sliced water chestnuts, drained and chopped
- 118.29ml peanut sauce
- 12.78g hoisin sauce
- 12.78g soy sauce
- 12 butter lettuce leaves
- 1 English cucumber, chopped
- 78.86ml coarsely chopped fresh mint, optional
- 78.86ml sliced green onions, optional
- Asian hot sauce for serving
Looking for a quick and healthy weeknight meal with lots of flavor and texture? Lettuce wraps are your ticket to satisfaction in a flash.
Preparation
STEP 1
Heat oil in a large skillet. Add onion and sauté until tender.
STEP 2
Add meat and cook until well browned.
STEP 3
Add the water chestnuts, peanut, hoisin and soy sauces, and heat through.
STEP 4
To serve, place mixture on lettuce leaves, top with cucumber, mint, and green onions if using. Fold sides over the filling and enjoy. Serve with your favorite Asian hot sauce.