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Chicken Pot Pie

Chicken Pot Pie

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT40M
    35 Minutes
  • Yield:
    4-6 servings
Who doesn’t love Chicken Pot Pie? Plus this version takes advantage of some shortcuts to save some time but keep all the goodness!
Ingredients
  • 2 tablespoons oil
  • 1 medium onion, diced
  • 2 cups cooked, shredded chicken or turkey
  • 16 ounces frozen peas and carrots
  • 2 cups chicken or turkey gravy
  • Salt and freshly cracked black pepper
  • 1 package prepared pie crust
  • 25.56g oil
  • 1 medium onion, diced
  • 473.18ml cooked, shredded chicken or turkey
  • 453.59g frozen peas and carrots
  • 473.18ml chicken or turkey gravy
  • Salt and freshly cracked black pepper
  • 1 package prepared pie crust

Who doesn’t love Chicken Pot Pie? Plus this version takes advantage of some shortcuts to save some time but keep all the goodness!

Preparation
STEP 1

Preheat oven to 400°F.

STEP 2

Sauté onion in oil in a medium pan on medium heat until well browned. Add chicken, vegetables and gravy to pot and heat thoroughly. Season to taste with salt and pepper.

STEP 3

Place one pie shell in bottom of 9-inch pie plate; add chicken mixture and cover with top crust. Pinch crusts together to seal. Cut three or four slits in top crust to vent. Place on middle rack of oven and bake for 20-30 minutes or until crust is golden brown.

Options

Alternative or additional veggies: sliced mushrooms, diced potatoes, roasted zucchini, grilled corn, roasted red peppers.

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