Recipes|Featured Main
Chicken (or Turkey) Pot Pie
Difficulty Level: Easy
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Prep Time:5 Minutes
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Cook Time:PT40M35 Minutes
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Yield:4-6 servings
Ingredients
- 2 tablespoons oil
- 1 medium onion, diced
- 2 cups cooked, shredded chicken or turkey
- 16 ounces frozen peas and carrots
- 2 cups chicken or turkey gravy
- Salt and freshly cracked black pepper
- 1 package prepared pie crust
- 25.56g oil
- 1 medium onion, diced
- 473.18ml cooked, shredded chicken or turkey
- 453.59g frozen peas and carrots
- 473.18ml chicken or turkey gravy
- Salt and freshly cracked black pepper
- 1 package prepared pie crust
Who doesn’t love Chicken Pot Pie? Plus, this version takes advantage of some shortcuts to save some time but keeping all the goodness!
Preparation
STEP 1
Preheat oven to 400°F.
STEP 2
Sauté onion in oil in a medium pan on medium heat until well browned. Add chicken, vegetables and gravy to pot and heat thoroughly. Season to taste with salt and pepper.
STEP 3
Place one pie shell in bottom of 9-inch pie plate; add chicken mixture and cover with top crust. Pinch crusts together to seal. Cut three or four slits in top crust to vent. Place on middle rack of oven and bake for 20-30 minutes or until crust is golden brown.
Options
Alternative or additional veggies: sliced mushrooms, diced potatoes, roasted zucchini, corn, roasted red peppers. Chop up any of your leftover roasted veggies like brussels sprouts or butternut squash and add them in!