Simple Chermoula
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:1 1/2 Cups
Ingredients
- 1 ½ cups fresh cilantro leaves, chopped
- ½ cup fresh Italian parsley leaves, chopped
- 2-3 garlic cloves, minced
- ½ teaspoon kosher salt
- ½ tablespoon ground cumin
- ½ tablespoon sweet paprika
- ¼ cup extra virgin olive oil
- 354.88ml fresh cilantro leaves, chopped
- 118.29ml fresh Italian parsley leaves, chopped
- 2-3 garlic cloves, minced
- 2.13g kosher salt
- 6.39g ground cumin
- 6.39g sweet paprika
- 59.15ml extra virgin olive oil
Add a burst of bold, North African flavor with this simple chermoula! Filled with herbs, garlic, and warm spices. perfect for grilled meat, fish, veggies, or couscous.
Preparation
STEP 1
Combine chopped cilantro, parsley, garlic, salt, cumin, paprika and olive oil in a bowl. Mix well and add any additional salt or pepper to taste.