Recipes|Featured Main
Salmon Tacos with Corn Salsa
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:4 Servings
Ingredients
- 1 pound salmon
- Olive oil
- 2 teaspoons chili lime or taco seasoning
- 2 ears fresh corn, kernels removed
- ½ red onion, diced
- 1 cup diced cucumber
- 1 mango, diced
- ¼ cup chopped cilantro
- 1 jalapeno, minced
- 1 lime, juiced
- Salt
- Corn or flour tortillas, toasted
- Lime wedges for serving, optional
- Sour cream or Mexican crema, optional
- 453.59g salmon
- Olive oil
- 8.52g chili lime or taco seasoning
- 2 ears fresh corn, kernels removed
- 0.5 red onion, diced
- 236.59ml diced cucumber
- 1 mango, diced
- 59.15ml chopped cilantro
- 1 jalapeno, minced
- 1 lime, juiced
- Salt
- Corn or flour tortillas, toasted
- Lime wedges for serving, optional
- Sour cream or Mexican crema, optional
Everyone votes for taco night so let’s put a new one in the rotation! Fish tacos are light and bright and our recipe using salmon and a corn salsa with cucumber and mango will make a regular appearance on your family’s menu!
Preparation
STEP 1
Preheat oven to 400°F or grill to medium-high heat.
STEP 2
In a medium bowl mix together corn kernels, red onion, cucumber, mango, cilantro, jalapeno, and lime juice. Season with salt to taste. Set aside.
STEP 3
Season salmon with oil and seasoning. Bake or grill until just cooked, about 10-15 minutes.
STEP 4
Build tacos with toasted tortillas, chunks of cooked salmon, corn salsa, and crema if using. Serve with extra lime and enjoy!
Options
You can also add a layer of creamy refried black beans, avocado, shredded cabbage, or pickled jalapenos to your taco. Don’t forget your favorite hot sauce!
These tacos are delicious using any fish such as rock fish, cod, halibut, or even shrimp. Not a seafood lover, try with chicken or beans.