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Red Wine Mignonette

Red Wine Mignonette

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Yield:
    1 Cup
Elevate your oysters with ease! Chef Ethan Stowell’s timeless red wine mignonette is a crisp, tangy pairing that enhances every briny bite.
Ingredients
  • 1 cup red wine vinegar
  • ¼ cup minced shallot
  • 3 tablespoons freshly ground black pepper
  • 236.59ml red wine vinegar
  • 59.15ml minced shallot
  • 38.34g freshly ground black pepper

Elevate your oysters with ease! Chef Ethan Stowell’s timeless red wine mignonette is a crisp, tangy pairing that enhances every briny bite.

Preparation
STEP 1

In a bowl, combine red wine vinegar, shallot and black pepper. Store in refrigerator until ready to use.

Tags: Dressing & Sauces, Seafood, Wheat-Free, Dairy-Free, Gluten-Free, Vegetarian, Vegan, Entertaining

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