Recipes|Featured Main

Gluten-Free Blackberry Crumble

Gluten-Free Blackberry Crumble

Gluten-Free Blackberry Crumble Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT65M
    50 Minutes
  • Yield:
    8 Servings
The bounty of blackberries is an incredible gift of the Pacific Northwest summers. After a day of berry picking and sunshine this gluten-free crumble is the perfect finish to your evening BBQs.
Ingredients
  • Filling:
  • 6 cups blackberries
  • ¼ cup granulated sugar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons cornstarch
  • 1 teaspoon lavender, optional
  • Crumble Topping:
  • 1 cup rolled oats
  • ¾ cup almond meal
  • ½ cup chopped walnuts
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup maple syrup or brown sugar
  • ¼ cup butter, melted
  • Vanilla ice cream for serving
  • Filling:
  • 1419.53ml blackberries
  • 59.15ml granulated sugar
  • 12.78g fresh lemon juice
  • 25.56g cornstarch
  • 4.26g lavender, optional
  • Crumble Topping:
  • 236.59ml rolled oats
  • 177.44ml almond meal
  • 118.29ml chopped walnuts
  • 2.13g salt
  • 4.26g cinnamon
  • 118.29ml maple syrup or brown sugar
  • 59.15ml butter, melted
  • Vanilla ice cream for serving

The bounty of blackberries is an incredible gift of the Pacific Northwest summers. After a day of berry picking and sunshine this gluten-free crumble is the perfect finish to your evening BBQs.

Preparation
STEP 1

Preheat oven to 375°F.

STEP 2

Coat a 10-12” inch pie plate or 9x13 baking dish with pan spray. In a bowl toss the blackberries, sugar, lemon juice, cornstarch, and lavender (if using) together. Pour into prepared baking dish.

STEP 3

In another bowl mix oats, almond meal, walnuts, salt, cinnamon, syrup or sugar, and butter. Evenly distribute and crumble over blackberry mixture.

STEP 4

Bake crumble for 40-50 minutes until filling is bubbly and topping is browned. Let rest at room temperature for at least 15 minutes before serving (but still slightly warm). Serve with a dollop of vanilla ice cream (optional) and love every bite.

Sign up for our weekly featured recipe