Cranberry Ginger Fizz Punch
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:8-10 Servings
Ingredients
- 4 cups cranberry juice cocktail
- ½ cup Our Own Blood Orange Cranberry Sauce
- 4 whole star anise
- 2 whole cinnamon sticks
- 4 cups ginger beer
- ½ cup orange liqueur (such as Grand Marnier)
- 1 bottle Prosecco or sparkling wine
- 1 package (10 ounce) frozen cranberries
- 10 fresh orange or mandarin slices
- 946.35ml cranberry juice cocktail
- 118.29ml Our Own Blood Orange Cranberry Sauce
- 4 whole star anise
- 2 whole cinnamon sticks
- 946.35ml ginger beer
- 118.29ml orange liqueur (such as Grand Marnier)
- 1 bottle Prosecco or sparkling wine
- 1 package (10 ounce) frozen cranberries
- 10 fresh orange or mandarin slices
This holiday cocktail will bring magic and spice to any celebration. It’s beautiful served in a large punch bowl, but can also be made in a pitcher or individual glasses.
Preparation
STEP 1
Mix together cranberry juice and cranberry sauce to get the sauce nice and smooth. Add to punch bowl.
STEP 2
Add remaining ingredients. Give a light stir to be sure all is mixed. Serve immediately.
Options
Serve over ice, if desired.