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Corn Pudding

Corn Pudding

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT1H10M
    1 Hour
  • Yield:
    6 Servings
A perfect weeknight side dish or part of a holiday spread. Simple to make, and easy to love!
Ingredients
  • 1 (15 ounces) can whole corn, drained
  • 1 (15 ounces) can creamed corn
  • 1 (8 ½ ounces) package cornbread mix
  • 1 cup sour cream
  • ½ cup unsalted butter, melted
  • 2 eggs, beaten
  • Optional additions:
  • Crispy bacon crumbles
  • Green chiles
  • Jalapeños
  • Sautéed onions
  • Green onions
  • Shredded cheese
  • 1 (425.24g) can whole corn, drained
  • 1 (425.24g) can creamed corn
  • 1 (240.97g) package cornbread mix
  • 236.59ml sour cream
  • 118.29ml unsalted butter, melted
  • 2 eggs, beaten
  • Optional additions:
  • Crispy bacon crumbles
  • Green chiles
  • Jalapeños
  • Sautéed onions
  • Green onions
  • Shredded cheese

A perfect weeknight side dish or part of a holiday spread. Simple to make, and easy to love!

Preparation
STEP 1

Preheat oven to 350°F.

STEP 2

Combine all ingredients in a large bowl. Add any optional ingredients.

STEP 3

Grease an 8-inch casserole with butter. Pour in batter and bake for 50-60 minutes.

Options

You can substitute the canned corn with about 1 ½ cups fresh corn kernels.

Tags: Casseroles, Vegetarian, Gluten-Free, Hatch Chile Recipes, Thanksgiving Recipes, Holiday Favorites, Family-Friendly, Entertaining, Seasonal Favorites

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