Recipes|Featured Main
Carrot Ginger Citrus Dressing
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:6 Servings
Ingredients
- 2 carrots, peeled and quartered
- 2 tablespoons peeled chopped ginger
- 1 tablespoon lime juice
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- ¼ cup chopped green onion
- 1 tablespoon honey or brown sugar
- 1 teaspoon sesame oil
- 2 teaspoons soy sauce
- ¼ cup rice wine vinegar
- ⅓ cup oil
- 2 carrots, peeled and quartered
- 25.56g peeled chopped ginger
- 12.78g lime juice
- 25.56g orange juice
- 4.26g orange zest
- 59.15ml chopped green onion
- 12.78g honey or brown sugar
- 4.26g sesame oil
- 8.52g soy sauce
- 59.15ml rice wine vinegar
- 78.86ml oil
Inspired by delicious Japanese-style dressings, these flavors are bright, tangy and fresh. Perfect for a crunchy salad.
Preparation
STEP 1
Place all ingredients except oil into a blender. Blend until mostly smooth.
STEP 2
Slowly add oil with blender running to emulsify dressing. Taste and adjust seasoning if needed.
Options
Dressing may remain textured and a bit chunky. That’s OK!