Recipes|Featured Main
Bourbon Glazed Ham
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT4H15M4 Hours
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Yield:12-15 Servings
Ingredients
- 1 (7-10) pound ham
- 1 cup water
- 1 cup brown sugar
- ¼ cup dry English mustard powder
- ¼ cup bourbon whiskey
- 1 (7-10) pound ham
- 236.59ml water
- 236.59ml brown sugar
- 59.15ml dry English mustard powder
- 59.15ml bourbon whiskey
A simple and delicious ham for your holiday centerpiece.
Preparation
STEP 1
Preheat oven to 300°F.
STEP 2
Place ham fat side up in a roasting pan with water. Cover with foil and bake for 3 1/2 hours, until internal temperature reaches 130°F.
STEP 3
Trim away all but 1/8 inch of fat and, with a sharp knife, score ham in a diamond pattern. Drain excess fat.
STEP 4
Combine sugar, mustard and bourbon in a small sauce pan. Cook over medium high heat to dissolve sugar and burn off¬ some of the alcohol in the bourbon. Spoon mixture over ham.
STEP 5
Turn heat up to 425°F and bake for 15-20 minutes until glossy glaze has formed. Carve into slices and serve.
Options
Delicious with roasted asparagus and buttermilk biscuits or sweet potatoes and cranberry sauce.