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T&C Grilled Skillet Beer Brats

T&C Grilled Skillet Beer Brats

T&C Grilled Skillet Beer Brats  Photo
Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT35M
    20 Minutes
  • Yield:
    4 servings
Fire up your grill and grab your cast iron skillet. We’re cooking T&C signature brats, made fresh in our markets!
Ingredients
  • 4 T&C made-in-house brats
  • 12 ounces of your favorite beer
  • 1 sweet onion, sliced thin
  • 4 outdoor stadium style buns
  • 2 tablespoons ketchup
  • 2 tablespoons mustard
  • 1 jalapeño, diced (optional)
  • Cast iron skillet
  • 4 T&C made-in-house brats
  • 340.19g of your favorite beer
  • 1 sweet onion, sliced thin
  • 4 outdoor stadium style buns
  • 25.56g ketchup
  • 25.56g mustard
  • 1 jalapeño, diced (optional)
  • Cast iron skillet

Fire up your grill and grab your cast iron skillet. We’re cooking T&C signature brats, made fresh in our markets!

Preparation
STEP 1

Heat your gas or charcoal grill to medium high, allow to pre-heat for 5-10 minutes.

STEP 2

Place cast iron skillet on grill and allow to heat for 2–3 minutes.

STEP 3

Add T&C brats, beer and onion to skillet, let the brats roast in the skillet for 15 minutes.

STEP 4

Pull brats out of the skillet, and finish on the grill for another 2–3 minutes per side. Continue to simmer onions until most of the beer is gone.

STEP 5

Place buns on grill open and face down for about 10 seconds to lightly toast.

STEP 6

Place brats in the buns and add the ketchup, mustard, onions and jalapeños if using.

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