Recipes|Featured Main
T&C Grilled Skillet Beer Brats
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT35M20 Minutes
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Yield:4 servings
Ingredients
- 4 T&C’s own made-in-house beer brats
- 12 ounces of your favorite beer
- 1 sweet onion, sliced thin
- 4 outdoor stadium style buns
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 jalapeño, diced (optional)
- Cast iron skillet
- 4 T&C’s own made-in-house beer brats
- 340.19g of your favorite beer
- 1 sweet onion, sliced thin
- 4 outdoor stadium style buns
- 25.56g ketchup
- 25.56g mustard
- 1 jalapeño, diced (optional)
- Cast iron skillet
Fire up your grill and grab your cast iron skillet. We’re cooking T&C signature beer brats, made fresh in our markets!
Preparation
STEP 1
Heat your gas or charcoal grill to medium high, allow to pre-heat for 5-10 minutes.
STEP 2
Place cast iron skillet on grill and allow to heat for 2–3 minutes.
STEP 3
Add T&C brats, beer and onion to skillet, let the brats roast in the skillet for 15 minutes.
STEP 4
Pull brats out of the skillet, and finish on the grill for another 2–3 minutes per side. Continue to simmer onions until most of the beer is gone.
STEP 5
Place buns on grill open and face down for about 10 seconds to lightly toast.
STEP 6
Place brats in the buns and add the ketchup, mustard, onions and jalapeños if using.