Recipes|Featured Main
T&C Not-Your-Everyday Pasta Salad
Difficulty Level: Easy
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:6-8 Servings
Ingredients
- 1 box T&C EveryDay Macaroni
- 1 English cucumber, chopped
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, chopped
- 1 small red onion, chopped (about 1 cup)
- 8 ounces diced sheep, goat, or feta cheese (marinated preferred)
- 1 cup favorite pitted olives (Kalamata, Castelvetrano, etc.)
- 1 - 1½ cups your favorite vinaigrette
- Salt and pepper to taste
- 1 box T&C EveryDay Macaroni
- 1 English cucumber, chopped
- 473.18ml cherry tomatoes, halved
- 1 red bell pepper, chopped
- 1 small red onion, chopped (about 1 cup)
- 226.8g diced sheep, goat, or feta cheese (marinated preferred)
- 236.59ml favorite pitted olives (Kalamata, Castelvetrano, etc.)
- 1 - 1½ cups your favorite vinaigrette
- Salt and pepper to taste
Our employee Nathanael Cunningham says, “To me, this recipe is perfect for a BBQ. Most of the ingredients are things I usually have on hand. Enjoy it as is or change it to match what’s in YOUR fridge.”
Preparation
STEP 1
Bring a large pot of salted water to boil and cook pasta per package instructions.
STEP 2
Drain and rinse in cold water to stop the cooking. Transfer to a large mixing bowl.
STEP 3
Add cucumbers, tomatoes, red pepper, red onion, cheese, olives, and dressing. Toss until everything is well incorporated. Season with more salt and pepper if needed.
STEP 4
Chill and serve right away or refrigerate overnight.