Recipes|Featured Main
Blue Cheese & Chive Potato Salad
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:4-6 servings
Ingredients
- 2 ½ pounds red or Yukon Gold potatoes, unpeeled and cubed
- 2 teaspoons salt
- ½ cup diced red onion
- ½ cup diced celery
- ½ cup chopped fresh chives
- ½ cup sour cream
- ¼ cup mayonnaise
- ⅓ cup nonfat buttermilk
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon Italian seasoning
- 2 tablespoons cider vinegar
- 1 cup crumbled blue cheese
- 1133.98g red or Yukon Gold potatoes, unpeeled and cubed
- 8.52g salt
- 118.29ml diced red onion
- 118.29ml diced celery
- 118.29ml chopped fresh chives
- 118.29ml sour cream
- 59.15ml mayonnaise
- 78.86ml nonfat buttermilk
- 1.07g freshly ground black pepper
- 2.13g Italian seasoning
- 25.56g cider vinegar
- 236.59ml crumbled blue cheese
Add a bounty of fresh seasonal herbs and bold blue cheese for pleasantly surprising aromas and big flavors in this classic dish.
Preparation
STEP 1
Place potatoes in a large pot. Cover with water, add two teaspoons salt and bring to a boil. Cook for 8 minutes or until tender. Drain and allow to steam for several minutes. Chill until cool.
STEP 2
In a large bowl, add onion, celery and chives and gently toss. Add 1 teaspoon salt, sour cream and all remaining ingredients except cheese. Stir to incorporate.
STEP 3
Add cooled potatoes and cheese and gently toss. Taste and adjust seasoning. Cover and chill thoroughly before serving.