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Blue Cheese & Chive Potato Salad

Blue Cheese & Chive Potato Salad

Blue Cheese & Chive Potato Salad	 Photo
Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    4-6 servings
Add a bounty of fresh seasonal herbs and bold blue cheese for pleasantly surprising aromas and big flavors in this classic dish.
Ingredients
  • 2 ½ pounds red or Yukon Gold potatoes, unpeeled and cubed
  • 2 teaspoons salt
  • ½ cup diced red onion
  • ½ cup diced celery
  • ½ cup chopped fresh chives
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ⅓ cup nonfat buttermilk
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon Italian seasoning
  • 2 tablespoons cider vinegar
  • 1 cup crumbled blue cheese
  • 1133.98g red or Yukon Gold potatoes, unpeeled and cubed
  • 8.52g salt
  • 118.29ml diced red onion
  • 118.29ml diced celery
  • 118.29ml chopped fresh chives
  • 118.29ml sour cream
  • 59.15ml mayonnaise
  • 78.86ml nonfat buttermilk
  • 1.07g freshly ground black pepper
  • 2.13g Italian seasoning
  • 25.56g cider vinegar
  • 236.59ml crumbled blue cheese

Add a bounty of fresh seasonal herbs and bold blue cheese for pleasantly surprising aromas and big flavors in this classic dish.

Preparation
STEP 1

Place potatoes in a large pot. Cover with water, add two teaspoons salt and bring to a boil. Cook for 8 minutes or until tender. Drain and allow to steam for several minutes. Chill until cool.

STEP 2

In a large bowl, add onion, celery and chives and gently toss. Add 1 teaspoon salt, sour cream and all remaining ingredients except cheese. Stir to incorporate.

STEP 3

Add cooled potatoes and cheese and gently toss. Taste and adjust seasoning. Cover and chill thoroughly before serving.

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