Seven Layer Dip
Difficulty Level: Easy
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Prep Time:15 Minutes
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Yield:8 Servings
Ingredients
- 1 (16 ounces) can refried beans (pinto or black)
- 2 tablespoons taco seasoning (1 ounce pack)
- 8 ounces sour cream
- 8 ounces guacamole
- 1 cup shredded cheddar cheese (Mexican blend or cheddar jack combo)
- 1 cup diced tomatoes
- 2 ¼ ounces can sliced black olives, drained
- 3 green onions, sliced
- Tortilla chips
- 1 (453.59g) can refried beans (pinto or black)
- 25.56g taco seasoning (1 ounce pack)
- 226.8g sour cream
- 226.8g guacamole
- 236.59ml shredded cheddar cheese (Mexican blend or cheddar jack combo)
- 236.59ml diced tomatoes
- 63.79g can sliced black olives, drained
- 3 green onions, sliced
- Tortilla chips
Don’t stray from the 7-layer, sometimes classics are a favorite for a reason! It’s quick, colorful, and delicious! What's your favorite layer?
Preparation
STEP 1
Mix or whip refried beans with taco seasoning. Layer in the bottom of a medium sized baking dish.
STEP 2
Over beans spread sour cream and then guacamole.
STEP 3
Sprinkle with shredded cheese, then diced tomatoes, sliced black olives, and lastly green onions.
STEP 4
Serve immediately with tortilla chips or cover and refrigerate until party time.
Options
A 7-layer dip can quickly become an 8, 9 or even 10-layer dip by adding shredded lettuce, salsa, pickled jalapenos, or for a hearty version even cooked seasoned ground meat. You do you!
Have roasted hatch chiles on hand? Try mixing in a 1/2 cup of chopped roasted chiles in with your beans for extra flavor and spice!