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Sesame-Ginger Mignonette Sauce

Sesame-Ginger Mignonette Sauce

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Yield:
    1/2 Cup
This Asian version of the classic oyster shooter topping has just enough zip to elevate these local culinary treasures to the next level. If you like it spicy, try it with the chile pepper.
Ingredients
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon finely grated ginger
  • 2 teaspoons soy sauce, tamari or yuzu ponzu
  • 4 tablespoons rice vinegar
  • 1 tablespoon minced green onion
  • 1 finely minced Thai chile (optional)
  • 8.52g toasted sesame oil
  • 12.78g finely grated ginger
  • 8.52g soy sauce, tamari or yuzu ponzu
  • 51.12g rice vinegar
  • 12.78g minced green onion
  • 1 finely minced Thai chile (optional)

This Asian version of the classic oyster shooter topping has just enough zip to elevate these local culinary treasures to the next level. If you like it spicy, try it with the chile pepper.

Preparation
STEP 1

In a small bowl, mix together sesame oil, ginger, soy sauce and rice vinegar. Chill until ready for use.

STEP 2

Top a freshly shucked chilled oyster with a small amount of sauce, green onion and Thai chile (if using), and enjoy!

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