Grocery delivery orders will be unavailable from 6 p.m. – midnight, Wednesday, May 29, for an important system update. 🛠 We’re very sorry for any inconvenience.

Recipes|Featured Main

Pecan Pie Trifle

Pecan Pie Trifle

Pecan Pie Trifle Photo
Difficulty Level: Easy
  • Prep Time:
    20 Minutes
  • Yield:
    8 Servings
An English rendition of a traditional Southern dessert
Ingredients
  • 1 whole pecan pie cubed into 1” pieces
  • 8 ounces cream cheese, softened
  • 1 ½ cups heavy cream
  • ½ cup powdered sugar
  • 1 ½ teaspoons vanilla extract
  • ½ teaspoon cinnamon
  • ½ cup caramel sauce, divided
  • ½ cup pecan pieces, toasted
  • 8 maraschino cherries
  • 1 whole pecan pie cubed into 1” pieces
  • 226.8g cream cheese, softened
  • 354.88ml heavy cream
  • 118.29ml powdered sugar
  • 6.39g vanilla extract
  • 2.13g cinnamon
  • 118.29ml caramel sauce, divided
  • 118.29ml pecan pieces, toasted
  • 8 maraschino cherries

An English rendition of a traditional Southern dessert

Preparation
STEP 1

Combine softened cream cheese, heavy cream, vanilla extract, powdered sugar and cinnamon in a large mixing bowl. Beat with an electric mixer starting slow, increasing to a medium speed for about 3 minutes. The mixture should be smooth and firm.

STEP 2

Place half of the pecan pie cubes in the bottom of a 3 qt trifle dish or glass bowl. Spread half of the whipped cream mixture over the pie cubes. Drizzle half the caramel topping over the cream starting with the rim of the dish to get the layered look.

STEP 3

Place another layer of the pecan pie using the remaining half and then top with rest of the whipped cream mixture.

STEP 4

Drizzle the remaining caramel over the cream, sprinkle the toasted pecans and garnish with the 8 maraschino cherries. Chill for at least 1 hour before serving.

Options

These trifles can also be built as individual servings in jars are glasses.

Sign up for our weekly featured recipe