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Recipes|Featured Main

Mignonette Sauce

Mignonette Sauce

Difficulty Level: Easy
  • Prep Time:
    30 Minutes
  • Yield:
    1 Cup
The classic accompaniment to a shucked raw oyster. The acidity of this sauce can’t be matched in its ability to enhance every slurp!
Ingredients
  • ¾ cup vinegar (red wine, white wine or champagne)
  • 1 tablespoon olive oil, optional
  • 2 shallots, minced
  • 2 teaspoons cracked black peppercorns
  • 1 tablespoon chopped chervil or Italian parsley
  • Juice of 1/2 lemon
  • 177.44ml vinegar (red wine, white wine or champagne)
  • 12.78g olive oil, optional
  • 2 shallots, minced
  • 8.52g cracked black peppercorns
  • 12.78g chopped chervil or Italian parsley
  • Juice of 1/2 lemon

The classic accompaniment to a shucked raw oyster. The acidity of this sauce can’t be matched in its ability to enhance every slurp!

Preparation
STEP 1

In a small bowl whisk together all ingredients.

STEP 2

Cover and chill for 30 minutes. Serve with chilled raw oysters.

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