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Matcha Rice Pudding

Matcha Rice Pudding

Difficulty Level: Advanced
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT20M
    15 Minutes
  • Yield:
    4 Servings
Sweet with a smooth texture, creamy coconut milk creates a heavenly background for the matcha. Add even more flavor by garnishing with fresh seasonal fruit.
Ingredients
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 1 cup cooked rice
  • 1 cup diced pineapple (fresh or canned)
  • ½ cup diced candied ginger, divided
  • 2 teaspoons matcha (green tea powder)
  • ½ teaspoon salt
  • ⅓ cup sugar
  • ½ teaspoon vanilla
  • Toasted unsweetened coconut for garnish
  • 1 (13.5 ounce) can unsweetened coconut milk
  • 236.59ml cooked rice
  • 236.59ml diced pineapple (fresh or canned)
  • 118.29ml diced candied ginger, divided
  • 8.52g matcha (green tea powder)
  • 2.13g salt
  • 78.86ml sugar
  • 2.13g vanilla
  • Toasted unsweetened coconut for garnish

Sweet with a smooth texture, creamy coconut milk creates a heavenly background for the matcha. Add even more flavor by garnishing with fresh seasonal fruit.

Preparation
STEP 1

In a medium saucepan, combine the coconut milk, rice, pineapple, 1/4 cup of the ginger, matcha, salt and sugar. Cook and stir over medium heat about 15 minutes or until flavors are combined and mixture thickens.

STEP 2

Add vanilla and simmer one minute. Pour into bowl and garnish with coconut and the remaining candied ginger.

Tags: Sweets, Rice & Grains, Vegetarian, Gluten-Free, Wheat-Free, Entertaining, Plant-Based, Holiday Favorites

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