Grilled Halibut Kebabs
Difficulty Level: Easy
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Prep Time:45 Minutes
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Cook Time:PT55M10 Minutes
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Yield:4 Servings
Ingredients
- Marinade:
- ¼ cup olive oil
- Juice and zest of 1 lime
- 1 tablespoon honey
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- 1 ½ pounds halibut, skinned and cut into 1-inch chunks
- 2 red bell peppers, cut into 1-inch pieces
- Fresh pineapple, cut into 1-inch chunks
- Marinade:
- 59.15ml olive oil
- Juice and zest of 1 lime
- 12.78g honey
- 12.78g freshly grated ginger
- 3 cloves garlic, minced
- 680.39g halibut, skinned and cut into 1-inch chunks
- 2 red bell peppers, cut into 1-inch pieces
- Fresh pineapple, cut into 1-inch chunks
Sweet pineapple and a zesty lime marinade bring this grilled fish to life! If preparing fish feels challenging, let us help! Our seafood department is happy to skin and chunk the fish for you!
Preparation
STEP 1
Combine olive oil, lime juice and zest, honey, ginger, and garlic in a large resealable bag. Add fish and marinate for half an hour. If using bamboo skewers, soak them in water for half hour.
STEP 2
Thread marinated fish, bell pepper and pineapple onto skewers.
STEP 3
Place onto hot grill or broil until fish flakes easily, about four minutes per side.
Options
This recipe can also be made using salmon or cod.
Our Fresh Prep pre-cut pineapple makes your prep work a snap!