Recipes|Featured Main

Greek Salad

Greek Salad

Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    4 Servings
Toss together this classic Greek salad for a bright, effortless dish. Fresh, simple, and ready in minutes.
Ingredients
  • 3–4 tomatoes, cut into wedges
  • 1 cucumber, sliced or chopped
  • ½ red onion, thinly sliced
  • 1 green bell pepper, sliced (optional)
  • ½ cup Kalamata olives
  • 4 ounces feta cheese, cut into chunks or crumbled
  • 2 tablespoons chopped fresh parsley
  • Dressing:
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Kosher salt and black pepper
  • 3–4 tomatoes, cut into wedges
  • 1 cucumber, sliced or chopped
  • 0.5 red onion, thinly sliced
  • 1 green bell pepper, sliced (optional)
  • 118.29ml Kalamata olives
  • 113.4g feta cheese, cut into chunks or crumbled
  • 25.56g chopped fresh parsley
  • Dressing:
  • 38.34g extra-virgin olive oil
  • 12.78g red wine vinegar
  • 4.26g dried oregano
  • Kosher salt and black pepper

Toss together this classic Greek salad for a bright, effortless dish. Fresh, simple, and ready in minutes.

Preparation
STEP 1

Combine tomatoes, cucumber, red onion, pepper, if using, and olives in a large bowl.

STEP 2

Drizzle with olive oil and vinegar, then sprinkle with oregano, salt, and pepper.

STEP 3

Toss gently and top with feta.

STEP 4

Serve immediately or let sit for 10 minutes for the flavors to meld.

Tags: Salads, Gluten-Free, Wheat-Free, Vegetarian, Summer Eating, Entertaining, Plant-Based, Seasonal Favorites

Related

Spanakopita

Read More

Sign up for our weekly featured recipe