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Elote (Mexican-Style Street Corn)

Elote (Mexican-Style Street Corn)

Elote (Mexican-Style Street Corn) Photo
Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Cook Time:
    PT15M
    10 Minutes
  • Yield:
    4 Servings
Add some variety and spice to your corn this summer! With each bite you’ll discover something new – spice, salt, and sweet creamy richness!
Ingredients
  • 4 ears of corn, shucked
  • ½ cup mayonnaise
  • 1 tablespoon chile powder
  • ½ cup grated cotija cheese
  • 2 tablespoons chopped cilantro
  • 1 lime, cut into wedges
  • Oil for grilling
  • Salt and freshly ground black pepper
  • 4 ears of corn, shucked
  • 118.29ml mayonnaise
  • 12.78g chile powder
  • 118.29ml grated cotija cheese
  • 25.56g chopped cilantro
  • 1 lime, cut into wedges
  • Oil for grilling
  • Salt and freshly ground black pepper

Add some variety and spice to your corn this summer! With each bite you’ll discover something new – spice, salt, and sweet creamy richness!

Preparation
STEP 1

Pre-heat your grill to medium-high heat or turn broiler on high.

STEP 2

Rub a small amount of oil on each ear and season lightly with salt and pepper. Grill or broil corn until hot and lightly charred all over, turning frequently, about 7-10 minutes.

STEP 3

Mix chile powder with mayonnaise and spread evenly over charred corn.

STEP 4

Mix cotija with chopped cilantro and heavily sprinkle onto corn. Squeeze lime wedge over each ear of corn to finish and serve.

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