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Recipes|Featured Main

Crunchy Winter Salad

Crunchy Winter Salad

Difficulty Level: Easy
  • Prep Time:
    20 Minutes
  • Yield:
    4 Servings
Switch up your salad game with some new textures and flavors. Grinding croutons into crumbs disperses their scrumptious delicate crunch. Perfect for the cooler months.
Ingredients
  • 1 head butter lettuce
  • ½ cup shaved parmesan, divided
  • ½ cup Castelvetrano olives
  • Favorite vinaigrette, to taste
  • 1 cup garlic croutons
  • Optional additions:
  • ½ cup cherry tomatoes
  • ½ cup sliced radishes
  • 1 small head radicchio, leaves torn
  • ½ cup shredded red cabbage
  • ½ cup shaved fennel
  • ½ cup peppadew peppers
  • ½ cup sliced red onion
  • ¼ cup capers
  • 1 head butter lettuce
  • 118.29ml shaved parmesan, divided
  • 118.29ml Castelvetrano olives
  • Favorite vinaigrette, to taste
  • 1 cup garlic croutons
  • Optional additions:
  • 118.29ml cherry tomatoes
  • 118.29ml sliced radishes
  • 1 small head radicchio, leaves torn
  • 118.29ml shredded red cabbage
  • 118.29ml shaved fennel
  • 118.29ml peppadew peppers
  • 118.29ml sliced red onion
  • 59.15ml capers

Switch up your salad game with some new textures and flavors. Grinding croutons into crumbs disperses their scrumptious delicate crunch. Perfect for the cooler months.

Preparation
STEP 1

Separate, wash, and dry lettuce leaves, tearing large ones into pieces and add to salad bowl.

STEP 2

Add parmesan, olives and any additional toppings if using. Toss with enough vinaigrette to lightly coat or to your preference.

STEP 3

Chop croutons in a food processor into crumbs. Top salad with remaining shaved parmesan and crouton crumbs. Serve immediately.

Options

Don’t have croutons? Melt 2 tablespoons of butter in a pan. Add a ½ cup of panko breadcrumbs and 1 teaspoon of granulated garlic. Toast until golden brown. Cool and add to salad.

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