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Calabrian Chili Aioli

Calabrian Chili Aioli

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Yield:
    2 Cups
Spice up your dishes! Chef Ethan Stowell’s aioli adds a creamy, zesty kick to crispy oysters, sandwiches, fries, or veggies.
Ingredients
  • 2 cups mayonnaise
  • 1 ½ tablespoons Calabrian chili paste
  • 2 teaspoons lemon juice
  • 473.18ml mayonnaise
  • 19.17g Calabrian chili paste
  • 8.52g lemon juice

Spice up your dishes! Chef Ethan Stowell’s aioli adds a creamy, zesty kick to crispy oysters, sandwiches, fries, or veggies.

Preparation
STEP 1

In a bowl combine mayonnaise, Calabrian chilies and lemon juice. Refrigerate until ready to use.

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