Calabrian Chili Aioli
Difficulty Level: Easy
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Prep Time:5 Minutes
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Yield:2 Cups
Ingredients
- 2 cups mayonnaise
- 1 ½ tablespoons Calabrian chili paste
- 2 teaspoons lemon juice
- 473.18ml mayonnaise
- 19.17g Calabrian chili paste
- 8.52g lemon juice
Spice up your dishes! Chef Ethan Stowell’s aioli adds a creamy, zesty kick to crispy oysters, sandwiches, fries, or veggies.
Preparation
STEP 1
In a bowl combine mayonnaise, Calabrian chilies and lemon juice. Refrigerate until ready to use.