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Spicy Cowboy Bacon Burgers

Spicy Cowboy Bacon Burgers

Spicy Cowboy Bacon Burgers  Photo
Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    4 servings
Giddy up and grab a Spicy Bacon Burger – by making the patties yourself, you control the flavors you want to stand out the most!
Ingredients
  • 1 pound 80% lean ground beef
  • 4 ounces bacon, diced
  • 1 jalapeno, grated
  • ¼ tablespoon salt
  • ¼ tablespoon pepper
  • 4 brioche buns
  • 4 slices pepper jack cheese
  • 4 leaves butter lettuce
  • 4 slices of tomato
  • ½ cup dill pickles, sliced lengthwise
  • ¼ cup barbeque sauce
  • ½ cup fried onions
  • 453.59g 80% lean ground beef
  • 113.4g bacon, diced
  • 1 jalapeno, grated
  • 3.2g salt
  • 3.2g pepper
  • 4 brioche buns
  • 4 slices pepper jack cheese
  • 4 leaves butter lettuce
  • 4 slices of tomato
  • 118.29ml dill pickles, sliced lengthwise
  • 59.15ml barbeque sauce
  • 118.29ml fried onions

Giddy up and grab a Spicy Bacon Burger – by making the patties yourself, you control the flavors you want to stand out the most!

Preparation
STEP 1

Preheat the grill to medium heat. Add ground beef, diced bacon, grated jalapenos and salt and pepper to a large bowl. Mix by hand until well combined.

STEP 2

Divide the meat mixture into 4 equal portions. Press each portion into a patty slightly wider than the buns.

STEP 3

Place patties on the grill. Cook for 5-6 minutes per side pull patties off the grill and immediately place a slice of cheese over the top of each patty.

STEP 4

Stack the burgers on the buns followed by lettuce, tomato slices, pickles, barbecue sauce and fried onions on top.

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