Recipes|Featured Main
Spicy Cowboy Bacon Burgers
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT25M10 Minutes
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Yield:4 servings
Ingredients
- 1 pound 80% lean ground beef
- 4 ounces bacon, diced
- 1 jalapeno, grated
- ¼ tablespoon salt
- ¼ tablespoon pepper
- 4 brioche buns
- 4 slices pepper jack cheese
- 4 leaves butter lettuce
- 4 slices of tomato
- ½ cup dill pickles, sliced lengthwise
- ¼ cup barbeque sauce
- ½ cup fried onions
- 453.59g 80% lean ground beef
- 113.4g bacon, diced
- 1 jalapeno, grated
- 3.2g salt
- 3.2g pepper
- 4 brioche buns
- 4 slices pepper jack cheese
- 4 leaves butter lettuce
- 4 slices of tomato
- 118.29ml dill pickles, sliced lengthwise
- 59.15ml barbeque sauce
- 118.29ml fried onions
Giddy up and grab a Spicy Bacon Burger – by making the patties yourself, you control the flavors you want to stand out the most!
Preparation
STEP 1
Preheat the grill to medium heat. Add ground beef, diced bacon, grated jalapenos and salt and pepper to a large bowl. Mix by hand until well combined.
STEP 2
Divide the meat mixture into 4 equal portions. Press each portion into a patty slightly wider than the buns.
STEP 3
Place patties on the grill. Cook for 5-6 minutes per side pull patties off the grill and immediately place a slice of cheese over the top of each patty.
STEP 4
Stack the burgers on the buns followed by lettuce, tomato slices, pickles, barbecue sauce and fried onions on top.
Options
Pineapple could also be a delicious topping for this burger.