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Zucchini Sauté with Mushrooms and Cheese

Zucchini Sauté with Mushrooms and Cheese

Zucchini Sauté with Mushrooms and Cheese Photo
Difficulty Level: Easy
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT25M
    10 Minutes
  • Yield:
    4 Servings
Summer gardens overflow with an abundance of beautiful zucchini. This recipe is a great way to enjoy it and will make a zucchini lover out of anyone.
Ingredients
  • 3 tablespoons butter
  • 2 cups sliced mushrooms
  • ½ cup chopped yellow onion
  • 2 medium zucchinis, thinly sliced
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon dried oregano
  • 1 cup shredded Monterey Jack cheese
  • 4 tablespoons sour cream
  • 1 cup sliced green onion
  • ¼ cup grated Parmesan cheese
  • 38.34g butter
  • 473.18ml sliced mushrooms
  • 118.29ml chopped yellow onion
  • 2 medium zucchinis, thinly sliced
  • 2.13g salt
  • 2.13g pepper
  • 2.13g dried oregano
  • 236.59ml shredded Monterey Jack cheese
  • 51.12g sour cream
  • 236.59ml sliced green onion
  • 59.15ml grated Parmesan cheese

Summer gardens overflow with an abundance of beautiful zucchini. This recipe is a great way to enjoy it and will make a zucchini lover out of anyone.

Preparation
STEP 1

In a large sauté pan, melt butter over medium-high heat.

STEP 2

Sauté mushrooms and onions about 5 minutes or until tender.

STEP 3

Add sliced zucchini and sauté 2-4 minutes or until tender but crisp.

STEP 4

Stir in salt, pepper and oregano. Add cheese, sour cream, green onion and Parmesan cheese. Cook until heated through.

Options

This recipe works just as well with yellow squash or a zucchini summer squash combination.

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