Recipes|Featured Main
Zucchini Ribbon Salad
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Yield:4 servings
Ingredients
- 1 pound zucchini
- 1 pound yellow squash
- 1 ear of corn, cut from the cob
- 1 avocado, diced
- 2 cups cherry tomatoes, halved
- ½ cup your favorite hearty sauce, such as pesto, romesco, or harissa
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- ½ cup crumbled feta
- ½ cup toasted sliced almonds
- Salt and pepper to taste
- 453.59g zucchini
- 453.59g yellow squash
- 1 ear of corn, cut from the cob
- 1 avocado, diced
- 473.18ml cherry tomatoes, halved
- 118.29ml your favorite hearty sauce, such as pesto, romesco, or harissa
- 25.56g lemon juice
- 38.34g olive oil
- 118.29ml crumbled feta
- 118.29ml toasted sliced almonds
- Salt and pepper to taste
Fun, fresh and delicious, these zucchini "noodles" make the perfect side salad for your summer picnics.
Preparation
STEP 1
Use a vegetable peeler or spiralizer to make long, wide ribbons of both zucchini and yellow squash.
STEP 2
Place zucchini ribbons, corn kernels, avocado and cherry tomatoes in a large bowl.
STEP 3
In a small bowl combine your sauce of choice, lemon juice and olive oil. Pour over vegetables and toss gently. Season to taste with salt and pepper. Sprinkle cheese and almonds on top before serving.
Options
Check out our Fresh Prep items to make this recipe even easier with fresh spiralized vegetable noodles!