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Zucchini Ribbon Salad

Zucchini Ribbon Salad

Zucchini Ribbon Salad Photo
Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Yield:
    4 servings
Light, fresh and bright, this salad is perfect any hot summer day to compliment your meal. The vegetable noodles are fun and different addition!
Ingredients
  • 1 pound zucchini
  • 1 pound yellow squash
  • 1 ear of corn, cut from the cob
  • 1 avocado, diced
  • 2 cups cherry tomatoes, halved
  • ½ cup your favorite hearty sauce, such as pesto, romesco, or harissa
  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • ½ cup crumbled feta
  • ½ cup toasted sliced almonds
  • Salt and pepper to taste
  • 453.59g zucchini
  • 453.59g yellow squash
  • 1 ear of corn, cut from the cob
  • 1 avocado, diced
  • 473.18ml cherry tomatoes, halved
  • 118.29ml your favorite hearty sauce, such as pesto, romesco, or harissa
  • 25.56g lemon juice
  • 38.34g olive oil
  • 118.29ml crumbled feta
  • 118.29ml toasted sliced almonds
  • Salt and pepper to taste

Light, fresh and bright, this salad is perfect any hot summer day to compliment your meal. The vegetable noodles are fun and different addition!

Preparation
STEP 1

Use a vegetable peeler or spiralizer to make long, wide ribbons of both zucchini and yellow squash.

STEP 2

Place zucchini ribbons, corn kernels, avocado and cherry tomatoes in a large bowl.

STEP 3

In a small bowl combine your sauce of choice, lemon juice and olive oil. Pour over vegetables and toss gently. Season to taste with salt and pepper. Sprinkle cheese and almonds on top before serving.

Options

Check out our Fresh Prep items to make this recipe even easier with fresh spiralized vegetable noodles!

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