Recipes|Featured Main
Tzatziki Sauce
Difficulty Level: Easy
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Prep Time:10 Minutes
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Yield:2 Cups
Ingredients
- ½ cup grated English cucumber
- 2 cups plain yogurt (preferably Greek)
- 2 cloves garlic, minced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- 1 teaspoon chopped fresh mint, optional
- Salt to taste
- 118.29ml grated English cucumber
- 473.18ml plain yogurt (preferably Greek)
- 2 cloves garlic, minced
- 12.78g extra-virgin olive oil
- 12.78g lemon juice
- 12.78g chopped fresh dill
- 4.26g chopped fresh mint, optional
- Salt to taste
This Greek cucumber yogurt sauce is cool, refreshing and will liven up any meal. Most classically served with gyros, but delicious with so much more.
Preparation
STEP 1
After grating cucumber lightly squeeze out any excess moisture.
STEP 2
Combine grated cucumber with all remaining ingredients. Chill until ready to serve.
Options
Optional to drizzle a little olive oil over the top before serving.
Serve as a condiment for gyros, as a sauce with meat, on a burger, with grilled vegetables or as a dip with veggie sticks, crusty bread or pita chips.