Recipes|Featured Main
![Tostones (Fried Plantain Cakes)](https://images.ctfassets.net/16o89hgrwn8f/73Ys8IEdVBpl0j9yJB9a70/0149f49325dab0879ceed04688251194/tostones_tc_markets_9_21-0569_2460x1270pix_72dpi.png?w=1200&h=675&fm=jpg&q=50&fl=progressive&fit=fill&f=center)
Heat oil in a high-sided skillet over medium-high heat.
Peel plantains and chop into 1-inch pieces (you should have about 16).
When oil is hot, carefully place plantains in skillet. Fry evenly on all sides until just barely beginning to brown.
Remove to a paper towel-lined plate and sprinkle lightly with salt.
Reduce heat to medium. Allow plantains to cool slightly. Using flat side of a knife, gently smash chunks into rough rounds.
Increase heat to medium-high.
When hot, place smashed plantains back into oil and fry a second time quickly, just until lightly browned.
Remove to a paper towel-lined plate and sprinkle lightly with salt.
Serve with Cuban Picadillo and melted cheese, or any Latin-flavored braised meat dish. They also make a fun snack with any topping you can dream up!