Recipes|Featured Main
Tostones (Fried Plantain Cakes)
Difficulty Level: Intermediate
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Prep Time:5 Minutes
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Cook Time:PT10M5 Minutes
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Yield:4 Servings
Ingredients
- 2 cups canola oil
- 2 large plantains
- Kosher salt
- 473.18ml canola oil
- 2 large plantains
- Kosher salt
The possibilities are endless with these little cakes – top them with your favorite flavors. Their starchy sweetness balances well with anything from savory to spicy.
Preparation
STEP 1
Heat oil in a high-sided skillet over medium-high heat.
Peel plantains and chop into 1-inch pieces (you should have about 16).
When oil is hot, carefully place plantains in skillet. Fry evenly on all sides until just barely beginning to brown.
STEP 2
Remove to a paper towel-lined plate and sprinkle lightly with salt.
STEP 3
Reduce heat to medium. Allow plantains to cool slightly. Using flat side of a knife, gently smash chunks into rough rounds.
STEP 4
Increase heat to medium-high.
When hot, place smashed plantains back into oil and fry a second time quickly, just until lightly browned.
Remove to a paper towel-lined plate and sprinkle lightly with salt.
Options
Serve with Cuban Picadillo and melted cheese, or any Latin-flavored braised meat dish. They also make a fun snack with any topping you can dream up!