Recipes|Featured Main
Tea Popsicles
Difficulty Level: Easy
-
Cook Time:PT5M5 Minutes
-
Yield:enough to fill your popsicle molds!
Ingredients
- Your favorite loose-leaf tea (black, green or herbal)
- Water
- Sweetener of choice (sugar, honey, stevia, agave etc.)
- Cream or non-dairy alternative, optional
- Optional additions – see options below
- Your favorite loose-leaf tea (black, green or herbal)
- Water
- Sweetener of choice (sugar, honey, stevia, agave etc.)
- Cream or non-dairy alternative, optional
- Optional additions – see options below
Light and bright or creamy and dreamy... You choose your favorite refreshing tea flavors.
Preparation
STEP 1
Cold or hot brew your tea twice as strong as usual. Make enough tea to fill molds. Strain tea, add sweetener and dissolve completely. Add cream or alternative at this point if using. Chill mixture.
STEP 2
Add any optional additions to chilled tea. Pour into molds and freeze overnight.
STEP 3
Unmold popsicles by warming under warm water for a few seconds.
Options
Here are some combinations to try using teas from our Bulk Department!............. *-*-* Earl grey, sugar, a touch of cream and fresh or frozen blackberries or blueberries *-*-* Blueberry rooibos tea steeped with fresh rosemary or basil and sweetened with honey *-*-* Vanilla Rose Ceylon tea, sugar and oat milk *-*-* Assam tea, brown sugar, cream and prepared boba/tapioca balls *-*-* Blackberry sage tea, agave and a bit of orange juice or zest *-*-* Ginger peach tea, sugar and cashew milk *-*-* Mango Ceylon tea, coconut sugar, coconut milk and prepared boba or tapioca pearls *-*-* Sweet berry blend tea with edible flowers added after freezing for one hour *-*-* Oolong tea, almond milk and macerated cherries *-*-* Green tea, honey and lemon juice *-*-* Matcha, sugar, canned coconut milk and shredded coconut *-*-*