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T&C EveryDay Goat Cheese Caprese Spaghetti

T&C EveryDay Goat Cheese Caprese Spaghetti

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT25M
    15 Minutes
  • Yield:
    4 Servings
Our employee Melody Amen says, “I'm completely infatuated with a marinated goat cheese I stumbled upon. The first time I brought home a jar, I added it to all of my favorite dishes and this pasta recipe became my absolute fave!”
Ingredients
  • 1 box T&C EveryDay spaghetti
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 pint cherry tomatoes, halved
  • 4 ounces goat cheese
  • ⅓ cup sliced or torn basil leaves
  • Salt and pepper to taste
  • 1 box T&C EveryDay spaghetti
  • 25.56g olive oil
  • 4 garlic cloves, minced
  • 0.57L cherry tomatoes, halved
  • 113.4g goat cheese
  • 78.86ml sliced or torn basil leaves
  • Salt and pepper to taste

Our employee Melody Amen says, “I'm completely infatuated with a marinated goat cheese I stumbled upon. The first time I brought home a jar, I added it to all of my favorite dishes and this pasta recipe became my absolute fave!”

Preparation
STEP 1

Bring a large pot of salted water to boil and cook pasta per package instructions.

STEP 2

Reserve 1 cup of pasta water then strain your pasta.

STEP 3

Return same pot to medium-low heat and add olive oil and garlic. Cook until fragrant but not brown, about 1-2 minutes. Add tomatoes, season with salt and pepper, and cook until soft. Another 3-4 minutes.

STEP 4

Add pasta back to pot along with goat cheese. Stir and toss to melt goat cheese while slowly adding reserved pasta water to create a sauce. You probably won’t need the whole cup of water to achieve your desired consistency, so add it gradually.

STEP 5

Add the basil and season with more salt and pepper to taste.

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