Slow Roasted New York Roast
Difficulty Level: Easy
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Prep Time:1 Hour
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Cook Time:PT2H1 Hour
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Yield:6 Servings
Ingredients
- 3 tablespoons your favorite steak rub
- 4 tablespoons olive oil
- 1 (3 pounds) New York beef roast
- 38.34g your favorite steak rub
- 51.12g olive oil
- 1 (1360.78g) New York beef roast
When cooking roasts an internal meat thermometer is your best friend. It will ensure your main dish is delectable and impressive every time.
Preparation
STEP 1
Combine rub and olive oil to form a paste. Rub thoroughly into meat. Let roast marinate at room temperature for about 1 hour.
STEP 2
Preheat oven to 450°F.
STEP 3
Place roast on a rack in a shallow baking dish. Roast for 15 minutes.
STEP 4
Decrease oven temperature to 300°F and roast for about 1 hour longer, or until a thermometer inserted into thickest part reads 120°-125°F (for medium rare, because roast will continue cooking while resting).
STEP 5
Remove roast from oven and let rest for 15-20 minutes. Carve into thin slices.
Options
This cooking method will work for any size roast. Plan cook time to be about 20 minutes per pound.
Even a simple rub of kosher or sea salt and ground black pepper makes for a deliciously seasoned roast.
Not all ovens cook the same. Begin checking your roast’s internal temperature halfway through cook time to ensure it is not overcooked.