Slow Roasted New York Roast
Prep Time:1 Hour
Cook Time:PT2H1 Hour
- 3 tablespoons your favorite steak rub
- 4 tablespoons olive oil
- 1 (3 pounds) New York beef roast
- 38.34g your favorite steak rub
- 51.12g olive oil
- 1 (1360.78g) New York beef roast
When cooking roasts an internal meat thermometer is your best friend. It will ensure your main dish is delectable and impressive every time.
Combine rub and olive oil to form a paste. Rub thoroughly into meat. Let roast marinate at room temperature for about 1 hour.
Preheat oven to 450°F.
Place roast on a rack in a shallow baking dish. Roast for 15 minutes.
Decrease oven temperature to 300°F and roast for about 1 hour longer, or until a thermometer inserted into thickest part reads 120°-125°F (for medium rare, because roast will continue cooking while resting).
Remove roast from oven and let rest for 15-20 minutes. Carve into thin slices.
This cooking method will work for any size roast. Plan cook time to be about 20 minutes per pound.
Even a simple rub of kosher or sea salt and ground black pepper makes for a deliciously seasoned roast.
Not all ovens cook the same. Begin checking your roast’s internal temperature halfway through cook time to ensure it is not overcooked.