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Simple Pho

Simple Pho

Difficulty Level: Intermediate
  • Prep Time:
    15 Minutes
  • Cook Time:
    PT45M
    30 Minutes
  • Yield:
    4 servings
This Vietnamese-style Pho is full of flavor, yet made with a few time-saving shortcuts. Definitely a great way to warm your soul on a gloomy day!
Ingredients
  • 6 cups beef broth
  • 1 ½ teaspoons minced ginger
  • ¼ cup fish sauce
  • 2 tablespoons sugar
  • ½ tablespoon salt
  • 1 stalk celery cut into 3-4 pieces
  • 1 Pho broth spice cube
  • 1 package Pho spices
  • 8-10 ounces rice noodles
  • 1 pound raw top sirloin or flank steak, very thinly sliced
  • 1419.53ml beef broth
  • 6.39g minced ginger
  • 59.15ml fish sauce
  • 25.56g sugar
  • 6.39g salt
  • 1 stalk celery cut into 3-4 pieces
  • 1 Pho broth spice cube
  • 1 package Pho spices
  • 8-10 ounces rice noodles
  • 453.59g raw top sirloin or flank steak, very thinly sliced

This Vietnamese-style Pho is full of flavor, yet made with a few time-saving shortcuts. Definitely a great way to warm your soul on a gloomy day!

Preparation
STEP 1

In a large stock pot, combine broth, ginger, fish sauce, sugar, salt, celery, and Pho broth cube. Bring to a boil and dip bag with Pho spices a few times until reaches desired flavor. Reduce heat, but maintain a rolling boil.

STEP 2

While broth is boiling, cook noodles according to package instructions, drain, and set aside.

STEP 3

Strain broth and return to pot.

STEP 4

To serve, divide cooked noodles into four large bowls. Top with sliced beef and cilantro, and pour boiling broth over each. Garnish with bean sprouts, green onions, chili, basil, and lime wedges.

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