CYBER MONDAY IS LIVE! Our 9th Annual Gift Card Sale - Click here.

Recipes|Featured Main

Simple Holiday Stuffing

Simple Holiday Stuffing

Difficulty Level: Easy
  • Prep Time:
    10 Minutes
  • Cook Time:
    PT50M
    40 Minutes
  • Yield:
    6-8 Servings
It doesn’t take much to have a delicious stuffing on your holiday table, sometimes simple is best!
Ingredients
  • ½ cup butter
  • 1 yellow onion, chopped
  • 4 ribs celery, chopped
  • 2 teaspoons poultry seasoning
  • ½ teaspoon salt
  • 1 bag Our Own Rustic Stuffing (seasoned or unseasoned)
  • 2 cups chicken broth
  • 118.29ml butter
  • 1 yellow onion, chopped
  • 4 ribs celery, chopped
  • 8.52g poultry seasoning
  • 2.13g salt
  • 1 bag Our Own Rustic Stuffing (seasoned or unseasoned)
  • 473.18ml chicken broth

It doesn’t take much to have a delicious stuffing on your holiday table, sometimes simple is best!

Preparation
STEP 1

Preheat oven to 350°F.

STEP 2

Melt butter in a large skillet over medium heat. Add onions, celery, poultry seasoning and salt. Cook until softened. About 5 minutes.

STEP 3

Add Rustic Stuffing and mix with buttery cooked vegetables.

STEP 4

Add broth and mix to coat.

STEP 5

Transfer stuffing to buttered baking dish. Cover with foil and bake for 25-30 minutes. Uncover and bake for an additional 10 minutes to form a slight crust. Serve hot.

Options

*For an added time saver use our pre-diced onion and celery.

Some possible additions include:

-Chopped fresh herbs (such as parsley, thyme, rosemary, sage)

-Dried cranberries or raisins

-Chopped nuts (such as pecans, walnuts, or pistachios)

-Roasted chestnuts

-Cooked mushrooms

-Cooked sausage

-Cooked chopped bacon

-Egg (beaten into the broth for a fluffier texture)

Sign up for our weekly featured recipe