Recipes|Featured Main
Shrimp and Pea Salad with Creamy Dill Dressing
Difficulty Level: Easy
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Prep Time:20 Minutes
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Yield:4 Servings
Ingredients
- 1 head Butter Lettuce, leaves cleaned and separated
- 1 cup sugar snap peas, sliced in half lengthwise
- 1 cup sliced English or Persian cucumber
- 1 cup sliced radish
- 1 avocado, sliced
- 1 pound cooked shrimp, peeled and deveined
- Dressing:
- 1 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon Juice (or white wine vinegar)
- Salt and pepper to taste
- 1 head Butter Lettuce, leaves cleaned and separated
- 236.59ml sugar snap peas, sliced in half lengthwise
- 236.59ml sliced English or Persian cucumber
- 236.59ml sliced radish
- 1 avocado, sliced
- 453.59g cooked shrimp, peeled and deveined
- Dressing:
- 236.59ml plain Greek yogurt
- 25.56g mayonnaise
- 25.56g chopped fresh dill
- 12.78g chopped fresh chives
- 12.78g fresh lemon Juice (or white wine vinegar)
- Salt and pepper to taste
Beautiful colors and flavors of spring come together for this simple and delectable salad. You’re going to want a double batch of the dressing to have on hand in your fridge!
Preparation
STEP 1
Prep all your vegetables and arrange on a serving platter or individual plates.
STEP 2
Top salads with cooked shrimp.
STEP 3
Mix together dressing ingredients. Drizzle over salads or toss to combine and serve.