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Recipes|Featured Main

Shrimp and Pea Salad with Creamy Dill Dressing

Shrimp and Pea Salad with Creamy Dill Dressing

Shrimp and Pea Salad with Creamy Dill Dressing Photo
Difficulty Level: Easy
  • Prep Time:
    20 Minutes
  • Yield:
    4 Servings
Beautiful colors and flavors of spring come together for this simple and delectable salad. You’re going to want a double batch of the dressing to have on hand in your fridge!
Ingredients
  • 1 head Butter Lettuce, leaves cleaned and separated
  • 1 cup sugar snap peas, sliced in half lengthwise
  • 1 cup sliced English or Persian cucumber
  • 1 cup sliced radish
  • 1 avocado, sliced
  • 1 pound cooked shrimp, peeled and deveined
  • Dressing:
  • 1 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon fresh lemon Juice (or white wine vinegar)
  • Salt and pepper to taste
  • 1 head Butter Lettuce, leaves cleaned and separated
  • 236.59ml sugar snap peas, sliced in half lengthwise
  • 236.59ml sliced English or Persian cucumber
  • 236.59ml sliced radish
  • 1 avocado, sliced
  • 453.59g cooked shrimp, peeled and deveined
  • Dressing:
  • 236.59ml plain Greek yogurt
  • 25.56g mayonnaise
  • 25.56g chopped fresh dill
  • 12.78g chopped fresh chives
  • 12.78g fresh lemon Juice (or white wine vinegar)
  • Salt and pepper to taste

Beautiful colors and flavors of spring come together for this simple and delectable salad. You’re going to want a double batch of the dressing to have on hand in your fridge!

Preparation
STEP 1

Prep all your vegetables and arrange on a serving platter or individual plates.

STEP 2

Top salads with cooked shrimp.

STEP 3

Mix together dressing ingredients. Drizzle over salads or toss to combine and serve.

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