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Mustard and Brown Sugar Glaze

Mustard and Brown Sugar Glaze

Difficulty Level: Easy
  • Prep Time:
    5 Minutes
  • Yield:
    Enough for a 5-7 pound ham
A tasty and rich glaze to add color, flavor and shine to your holiday ham.
Ingredients
  • 1 cup light brown sugar
  • ½ cup Dijon or stone-ground mustard
  • ¼ teaspoon ground cloves, optional
  • 236.59ml light brown sugar
  • 118.29ml Dijon or stone-ground mustard
  • 1.07g ground cloves, optional

A tasty and rich glaze to add color, flavor and shine to your holiday ham.

Preparation
STEP 1

Mix all ingredients together in a medium bowl to form a glaze. Set mixture aside until ready to glaze ham.

STEP 2

Use for basting lightly during cooking, and then to thickly coat ham during last 20-30 minutes of cooking.

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