Mummy Pizza
Difficulty Level: Intermediate
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Prep Time:15 Minutes
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Cook Time:PT30M15 Minutes
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Yield:2 Mummy Pizzas
Ingredients
- Our Own pizza doughball, divided
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- ¾ cup pepperoni slices
- Pitted sliced black olives
- Our Own pizza doughball, divided
- 236.59ml pizza sauce
- 236.59ml shredded mozzarella cheese
- 177.44ml pepperoni slices
- Pitted sliced black olives
Is it possible to make pizza more fun? This spooky treat is as much fun to make as it is to eat – play with the ingredients to make it your own. The possibilities are endless.
Preparation
STEP 1
Preheat oven to 400°F.
STEP 2
On a lightly floured surface, divide the doughball in half with a dough scraper or knife. Knead, stretch and shape each half into long ovals, about 12-inches long and 10-inches wide.
STEP 3
Spread your pizza sauce in the middle, leaving about 3 inches on both sides. Layer cheese and pepperoni over the sauce.
STEP 4
Along the sides of the pizza, cut one-inch strips with kitchen shears or a knife, close but not all the way to where the sauce and toppings are.
STEP 5
Starting from the bottom of the pizza, tuck up the excess dough over the toppings and begin crisscrossing the strips over and across the pizza, overlapping like a shoelace. Some gaps are fine, just like a mummy’s wrapping.
STEP 6
When you reach the “face,” create more of a half-circle opening, exposing the pepperoni and cheese. Finish wrapping, and create a bit of a twist at the top of the pizza and fold it over. Add two sliced olives as eyes and place in the oven.
STEP 7
Cook for 15-18 minutes or until golden brown. Admire your spooky pizza, then slice and enjoy!