Recipes|Featured Main
Mason Jar Ice Cream
Difficulty Level: Easy
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Prep Time:5 Minutes
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Yield:1 serving
Ingredients
- 8 ounce mason jar (or similar)
- ½ cup heavy cream
- 1 tablespoon sugar
- ¼ teaspoon vanilla
- Pinch of salt
- 8 ounce mason jar (or similar)
- 118.29ml heavy cream
- 12.78g sugar
- 1.07g vanilla
- Pinch of salt
Shake your way to homemade ice cream with this easy peasy recipe! Simply shake your ingredients in a jar and freeze. Such a fun summer treat! Great for the kids and summer parties. *Requires 2-3 hours to freeze.
Preparation
STEP 1
Add cream, sugar, vanilla and salt to a jar. Add any mix-ins if using.
STEP 2
Shake jar for 3-5 minutes until mixture doubles in volume and resembles thick batter.
STEP 3
Freeze jar for 2-3 hours until ice cream resembles soft serve. Shake jar every 30 minutes while freezing if possible.
Options
Optional Mix-Ins:
Sprinkles
Crushed cookies
Mini chocolate chips
Chocolate fudge
Caramel
Fruit jam
Peanut butter
Nutella
Sweetened condensed milk
Chopped peanut butter cups (or other candy bar)
Chopped fresh fruit (strawberries, peaches, raspberries)