Recipes|Featured Main
Make-Ahead Turkey Gravy
Difficulty Level: Intermediate
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Prep Time:10 Minutes
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Cook Time:PT2H10M2 Hr
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Yield:6 Cups
Ingredients
- 6 pounds turkey wings and necks
- 5 ribs celery, coarsely chopped
- 1 onion, coarsely chopped
- 1 head garlic, halved
- 12 cups chicken broth
- ½ cup (1 stick) butter
- ½ cup all-purpose flour
- 1 tablespoon apple cider vinegar
- Salt and pepper
- 2721.55g turkey wings and necks
- 5 ribs celery, coarsely chopped
- 1 onion, coarsely chopped
- 1 head garlic, halved
- 2839.06ml chicken broth
- 118.29ml (1 stick) butter
- 118.29ml all-purpose flour
- 12.78g apple cider vinegar
- Salt and pepper
This trick of making a delicious gravy ahead of time eases your busy holiday prep work without losing irresistible flavor.
Preparation
STEP 1
Preheat oven to 400°F.
STEP 2
Place wings and necks, celery, onion and garlic in a roasting pan. Roast until meat and vegetables are a very dark brown, turning as needed, 45-60 minutes.
STEP 3
Add broth and cook in the oven for 1 more hour, or until reduced to about 8 cups of stock. Strain and set stock aside.
STEP 4
Melt butter in a large pot over medium heat. Whisk in flour and cook for 1-2 minutes, stirring constantly. Gradually add your prepared stock, whisking until smooth. Bring to a boil, then simmer for 10 minutes to thicken and blend flavors.
STEP 5
Finish with vinegar, salt and pepper to taste.
Options
This can be prepared 2-3 days in advance, then simply heat and serve. For extra flavor, add pan drippings from your prepared turkey, and/or cooked chopped giblets.